His second requirement is appealing: ethical vegans are pretty much all about compassion, but, ultimately, it begs the question he is setting out to answer: Is there such a thing as ethically raised meat? And numbers one and three are awfully lame. We’re all solar energy? That could be used to justify anything. If we’re all (including us!) just solar energy, why not kill and eat ethically raised humans? Or eat the corpses of humans who die of natural causes? There are reasons for the taboos on cannibalism, such as the recognition of people’s inherent right to life and dignity. Ethical vegans argue that drawing a distinction between human animals, who get to keep this right, and non-human animals, who don’t, is not justifiable.
And then we have giving thanks. A nice sentiment, but it doesn’t help the cows slaughtered just a fraction into their life span. And who are we supposed to give thanks to, anyway? Let’s not drag God into this, or the debate will just get uglier. So are we thanking the spirit of the murdered animal? If such a thing exists, I imagine it snorting in indifference at this useless token that serves mostly (if not entirely) to salve the guilt of meat eaters.
25 Feb 2013 Leave a comment