Veggin’ with the NY Times

The Michael Pollans and Joel Salatins of the food movement are gonna freak when they see James McWilliams’ new op-ed. Its conclusion is gold—these are words I never dreamed would one day be printed in the New York Times:

Opponents of industrialized agriculture have been declaring for over a decade that how humans produce animal products is one of the most important environmental questions we face. We need a bolder declaration. After all, it’s not how we produce animal products that ultimately matters. It’s whether we produce them at all.

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