That Sinking Feeling

Who’da thunk that commemorative events surrounding the sinking of the Titanic would cause an uptick in the demand for pate de foie gras, but that’s the sad truth. You just can’t escape cruelty, and the intervention of 100 years hasn’t brought on the evolution of enlightenment. Seems that every place from my blue-collar Hoosier hometown (pop. 32,400) to New York City’s St. Regis hotel to a Hong Kong establishment is recreating the last meal served on the doomed ship. ”The idea is to recreate the ambience on the ship,” said the chef at Hong Kong’s Hullett House. “It’s for people who want to be somewhere else.”

Oh how one wishes that “somewhere else” could be one of the hellholes where ducks and geese suffer forced feedings, organ damage, and unending pain only to be slaughtered for their diseased “fatty livers.” How one wishes that the fine ladies in their furs and feathers and the gentlemen in their impeccable tuxedos could witness in person the torment of too much force-fed grain pumped into the stomachs (called “gavage”) of immobilized birds. A girl can dream, can’t she?

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1 Comment (+add yours?)

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    Apr 17, 2012 @ 17:27:08

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