Considering the Human Victims of Big Food

From Vegan.com:

A restaurant worker’s organization just published its 2012 diner’s guide, which rates restaurants based on their treatment of workers.

This is the sort of offering that vegans ought to embrace, since the people side of the food equation can be responded to without diminishing the protections our dietary choices provide to animals. The more the vegan community sets an example of breaking out of an either/or people vs. farmed animals mindset, the more success we’ll have in inspiring other compassionate eaters to drop animal products from their diets.

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