What was the Story behind your Omelet?

What’s the story behind the eggs in your refrigerator–were they produced in a nest box on a verdant traditional farm, or inside the wire confines of a tiny battery cage? Check out this nicely presented graphic from the New York Times. Despite all of the foodie talk of backyard hens and free-range foods, nearly all American hens remain cruelly confined.

Link with full story: http://www.nytimes.com/interactive/2010/08/15/weekinreview/15marsh-grfk.html?ref=weekinreview

Hen Confinement Graphic

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